JasonsFitKitchen.com

4 Cups sweet potatoes, peeled and chopped into ½" cubes
1 red onion, finely-sliced
3 TBSP olive oil
1 TBSP Kosher salt, fresh cracked pepper, onion powder, and garlic powder
1 can of black beans, rinsed and drained well
1 tsp ground cinnamon, allspice, and ginger

Preheat oven to 375°

In a large bowl, drizzle olive oil over the potatoes and onion.  Add the spices, and combine well.  Roast, uncovered on the top rack in the oven, for 45-50 minutes, stirring twice so that it cooks evenly.  When potatoes are fork-tender, remove from oven, then add black beans, cinnamon, allspice, ginger, and gently fold in.  Adjust seasonings, if necessary.  Serves 4.