JasonsFitKitchen.com

Extra-virgin olive oil
1 onion
Leaves from a handful fresh thyme sprigs
Leaves from 1 big stem fresh rosemary
2 cups Fire Roasted crushed tomatoes, canned
2 cups cubed (1/4-inch) smoked ham
6 cups chicken broth
Salt and freshly ground black pepper
2 cups canned white beans (cannelloni)
1 block of frozen, chopped spinach

In a large stock pot, sauté the onion, carrots, and celery in 1TBSP olive oil.  Stir in cooked ham, spinach, salt, and pepper.  Add canned tomatoes, herbs, and chicken broth, bring to a boil, and simmer for 20 min.  Serve with your favorite crusty bread.